CHARDY PARTY
The night before IPNC kicks off, join Hazelfern, big table farm, Hundred Suns, and Walter Scott for a night of finger lickin’ good vibes and ice cold Chardonnay.
On Thursday, July 25th, join us at the Hazelfern Barn in Newberg, Oregon for a good ole-fashioned Willamette Valley Chardy Party!
THE WINE: Chardonnay from Hazelfern, big table farm, Hundred Suns, and Walter Scott (don’t be surprised if a pinot party also breaks out). In the spirit of IPNC, feel free to bring a special bottle you’ve been collecting and want to share.
THE FOOD: Chefs Sarah Schafer and Brett Uniss from Humble Spirit + the Ground will be shucking oysters and frying up buckets of finger lickin’ chicken. We’ll also have all the classic farm fresh fixins too.
THE VENUE: We’ll gather at The Hazelfern Barn - just up the road from The Allison Inn & Spa in Newberg, Oregon. Parking on-site is limited, so we highly encourage arranging for an Uber, Lyft, or shared shuttle transportation from IPNC in McMinnville (you can add shuttle service when purchasing your ticket).
DATE: Thursday, July 25th, 2024
TIME: 6pm - 9pm
LOCATION:
Hazelfern Cellars
4008 NE Zimri Drive
Newberg, OR 97132
*Tickets are non-refundable.
The night before IPNC kicks off, join Hazelfern, big table farm, Hundred Suns, and Walter Scott for a night of finger lickin’ good vibes and ice cold Chardonnay.
On Thursday, July 25th, join us at the Hazelfern Barn in Newberg, Oregon for a good ole-fashioned Willamette Valley Chardy Party!
THE WINE: Chardonnay from Hazelfern, big table farm, Hundred Suns, and Walter Scott (don’t be surprised if a pinot party also breaks out). In the spirit of IPNC, feel free to bring a special bottle you’ve been collecting and want to share.
THE FOOD: Chefs Sarah Schafer and Brett Uniss from Humble Spirit + the Ground will be shucking oysters and frying up buckets of finger lickin’ chicken. We’ll also have all the classic farm fresh fixins too.
THE VENUE: We’ll gather at The Hazelfern Barn - just up the road from The Allison Inn & Spa in Newberg, Oregon. Parking on-site is limited, so we highly encourage arranging for an Uber, Lyft, or shared shuttle transportation from IPNC in McMinnville (you can add shuttle service when purchasing your ticket).
DATE: Thursday, July 25th, 2024
TIME: 6pm - 9pm
LOCATION:
Hazelfern Cellars
4008 NE Zimri Drive
Newberg, OR 97132
*Tickets are non-refundable.
The night before IPNC kicks off, join Hazelfern, big table farm, Hundred Suns, and Walter Scott for a night of finger lickin’ good vibes and ice cold Chardonnay.
On Thursday, July 25th, join us at the Hazelfern Barn in Newberg, Oregon for a good ole-fashioned Willamette Valley Chardy Party!
THE WINE: Chardonnay from Hazelfern, big table farm, Hundred Suns, and Walter Scott (don’t be surprised if a pinot party also breaks out). In the spirit of IPNC, feel free to bring a special bottle you’ve been collecting and want to share.
THE FOOD: Chefs Sarah Schafer and Brett Uniss from Humble Spirit + the Ground will be shucking oysters and frying up buckets of finger lickin’ chicken. We’ll also have all the classic farm fresh fixins too.
THE VENUE: We’ll gather at The Hazelfern Barn - just up the road from The Allison Inn & Spa in Newberg, Oregon. Parking on-site is limited, so we highly encourage arranging for an Uber, Lyft, or shared shuttle transportation from IPNC in McMinnville (you can add shuttle service when purchasing your ticket).
DATE: Thursday, July 25th, 2024
TIME: 6pm - 9pm
LOCATION:
Hazelfern Cellars
4008 NE Zimri Drive
Newberg, OR 97132
*Tickets are non-refundable.